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The New Portuguese Table : Exciting Flavors From Europe's Western Coast: A Cookbook by David Leite & Nuno Correia is a cooking available to read on EtoBox.

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From Publishers WeeklyStarred Review. This is the perfect cookbook for lovers of salt cod, and it just might be the perfect cookbook for those who dislike the mild, Atlantic fish. Leite, a three-time James Beard–award winner and proprietor of the Web site LeitesCulinaria.com, offers a wealth of recipes for the brackish dried fish, including a traditional version of pastéis de bacalhau (salt cod fritters). But cod is but one of the amaazing dishes offered here. By highlighting the eclectic ingredients and modern techniques that define the country today, Leite brings the often-overlooked foods of Portugal center stage. This fully illustrated book begins with an extensive glossary of Portuguese staples, plus a port primer and an introduction to Madeira, and ends with a chapter devoted to workhorse sundries such as fiery piri-piri paste and smoked paprika oil. Along the way home cooks are introduced to a delectable jumble of dishes that range from classic to contemporary. A comforting adaptation of the fabled stone soup is enlivened with spicy chouriço sausage; simple-yet-elegant duck breasts are sauced with white port and black olives; and a dip made with anchovies, green olives, cila

Who reads The New Portuguese Table : Exciting Flavors From Europe's Western Coast: A Cookbook?

Author

David Leite & Nuno Correia

Publisher

Clarkson Potter/Publishers

Published

2009

Language

EN

ISBN

9780307885548

Category

cooking

Subjects

Medical, Fiction, Home & Lifestyle

Rating

4.14 / 5 (108 ratings)

Updated

2026-03-14