About this document
School Food Service Immersion Report by bernadetteruz895 is a document available to read on EtoBox.
The School Food Service Immersion is a key part of the Bachelor of Science in Home Economics program, providing students with hands-on experience in food service operations. During the immersion at the CLSU Agriculture Canteen from March 28 to May 21, 2025, the student engaged in various tasks, developed culinary skills, and learned the importance of teamwork and hygiene. The experience fostered personal growth, confidence, and a deeper appreciation for the food service industry.
- Author
- bernadetteruz895
- Language
- EN