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Restaurant Layout and Facilities Guide by Rohit singh R.k singh is a document available to read on EtoBox.

What is Restaurant Layout and Facilities Guide about?

The document outlines the layout of a restaurant, detailing various areas such as the kitchen, reception, washrooms, and sitting areas, along with their dimensions. It includes specific sections for male and female washrooms, a bar counter, and an outdoor sitting area. The layout emphasizes accessibility with a designated PWD (Persons with Disabilities) washroom.

Author

Rohit singh R.k singh

Language

EN