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About this Environmental Science article

Lost water and nitrogen resources due to EU consumer food waste by Vanham, D; Bouraoui, F; Leip, A; Grizzetti, B; Bidoglio, G is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Vanham, D; Bouraoui, F; Leip, A; Grizzetti, B; Bidoglio, G
Publisher
Institute of Physics; IOP Publishing; Institute of Physics Publishing; [Bristol U.K].: Institute of Physics and IOP Publishing (ISSN 1748-9326)
Published
2015
Language
EN
Field
Environmental Science (Physical Sciences)