Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
The acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures by Olivier Fond; Jean-Marc Engasser; Ghassam Matta-El-Amouri; Henri Petitdemange is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Olivier Fond; Jean-Marc Engasser; Ghassam Matta-El-Amouri; Henri Petitdemange
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 1986
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Olivier Fond; Jean-Marc Engasser; Ghassam Matta-El-Amouri; Henri Petitdemange
Browse all works by Olivier Fond; Jean-Marc Engasser; Ghassam Matta-El-Amouri; Henri Petitdemange