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Mardi Gras Cajun Cuisine Menu by newmexicogreen is a document available to read on EtoBox.

This document lists a Mardi Gras menu with various New Orleans and Louisiana inspired dishes for Fat Tuesday including crab and shrimp bisque, jumbo lump blue crab cakes, oysters Rockefeller, fried oysters, barbecue shrimp, crawfish, oyster and andouille sausage gumbo, roasted chicken stuffed with Creole mushroom pate, pork chops, catfish, bananas Foster, and peach bread pudding. Prices for the dishes range from $8 to $22.

Author

newmexicogreen

Language

EN