About this document
Consumption of Reused Vegetable Oil Intensifies BRCA1 Mutations by latifa ald is a document available to read on EtoBox.
This review discusses the link between the consumption of reused vegetable oil and the intensification of BRCA1 mutations, which are associated with breast cancer. The repeated heating of oils produces harmful polyaromatic hydrocarbons (PAHs) that can disrupt cellular processes and lead to DNA mutations. The findings highlight the health risks of consuming fried foods prepared with reused oils, particularly in developing countries where such practices are common.
- Author
- latifa ald
- Language
- EN