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About this Agricultural and Biological Sciences article

Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa ( Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem by Cocozza, C.; Pulvento, C.; Lavini, A.; Riccardi, M.; d'Andria, R.; Tognetti, R. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Cocozza, C.; Pulvento, C.; Lavini, A.; Riccardi, M.; d'Andria, R.; Tognetti, R.
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0931-2250)
Published
2013
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)