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Vegan Gluten-Free Bread Recipe by Barbu Elena is a document available to read on EtoBox.

What is Vegan Gluten-Free Bread Recipe about?

This recipe provides instructions for making a vegan and gluten-free bread without yeast. It uses a combination of brown rice flour, buckwheat flour, almond milk, ground flax seed, apple cider vinegar, and agave nectar. The dough is baked for 90 minutes with foil over it for the first 45 minutes. The bread yields 12 slices and various substitutions are suggested based on feedback.

Author

Barbu Elena

Language

EN