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About this Agricultural and Biological Sciences article
Fettzusammensetzung von Lammfleisch by K. Nürnberg; S. Grumbach; H.-J. Papstein; H.-D. Matthes; K. Ender; G. Nürnberg is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K. Nürnberg; S. Grumbach; H.-J. Papstein; H.-D. Matthes; K. Ender; G. Nürnberg
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
- Published
- 1996
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)
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