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Sugar Geek by Crissel Kane Carpio is a document available to read on EtoBox.

What is Sugar Geek about?

This document provides a recipe for making French macarons with step-by-step instructions. It calls for ingredients like almond flour, powdered sugar, egg whites, and granulated sugar. The macaron batter is made by mixing dry ingredients then folding in stiffly beaten egg whites. The batter is piped onto parchment paper in circles and allowed to dry before baking at 300°F for 10 minutes. After baking, the macarons are filled with a white chocolate ganache made from white chocolate, heavy cream, butter, and

Author

Crissel Kane Carpio

Language

EN