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About this Business, Management and Accounting article
The Microbiological Safety Of Slow Cooking In Electric Casseroles by E. ANNE PAGE is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- E. ANNE PAGE
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Science; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 1470-6423)
- Published
- 1978
- Language
- EN
- Field
- Business, Management and Accounting (Social Sciences)