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What is HPLC Analysis of Additives in Soft Drinks about?

This document describes a study that aimed to optimize the analysis of saccharin, aspartame, benzoic acid, sorbic acid, and caffeine levels in soft drinks using high-performance liquid chromatography (HPLC). The study determined detection limits, calibration curves, method repeatability, and analyzed levels in 5 soft drink samples. The analysis conditions found to give the best separation were a C18 column, mobile phase of acetonitrile and acetate buffer at pH 5 in a 5:95 ratio, and detection at 254 nm. Sam

Author

Yolita Satya Gitya Utami

Language

EN