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Pengaruh Warna Plastik pada Mutu Jambu by Nurhikma is a document available to read on EtoBox.

This document summarizes a study on the effects of plastic bagging time and color on the quality of guava fruits. The study found that bagging guava fruits is necessary to prevent 100% fruit drop without bagging. Bagging with blue plastic produced bright yellow colored fruits, red plastic increased fresh fruit weight, and transparent plastic resulted in higher total soluble solids than other colors. Bagging time had no significant effect on fruit quality attributes. In conclusion, plastic bagging prevents f

Author

Nurhikma

Language

EN