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What is Protein Analysis of Kepok Banana Flour about?

This document summarizes a study that analyzed the protein levels in flour made from kepok banana (Musa acuminate balbisiana colla) skin using the Kjeldahl method. Kepok banana skin is considered a waste product but contains nutrients. The study aimed to determine the protein content of flour made from kepok banana skin. Testing found protein in samples using the Biuret test. Analysis using the Kjeldahl method, which involves destruction, distillation and titration steps, found the protein content was 5.229

Author

SITI KURNIA SHANDYKA 2019

Language

EN