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About this nonfiction
Elements of the Theory and Practice of Cookery; by Williams, Mary Emma, Mrs., 1853-1916. [from old catalog] is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Williams, Mary Emma, Mrs., 1853-1916. [from old catalog]
- Publisher
- The Macmillan company; 1916.
- Published
- 1916
- Language
- EN
- Category
- nonfiction
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