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This study focuses on the isolation and probiotic characterization of fructophilic lactic acid bacteria (FLAB) from various Chinese fruits and flowers, identifying eight capable isolates out of seventy-three. The strains were characterized for their carbohydrate metabolism and probiotic potential, with Lactobacillus kunkeei showing the highest tolerance to low pH and bile acids, as well as significant cholesterol assimilation and antipathogenic activity. These findings suggest that FLAB could be beneficial

Author

Mokariya Sanjay

Language

EN