Opening book details…
About this Materials Science article
Controllable antioxidative xylan–chitosan Maillard reaction products used for lipid food storage by Li, Xiaoxia; Shi, Xiaowen; Jin, Yong; Ding, Fuyuan; Du, Yumin is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Li, Xiaoxia; Shi, Xiaowen; Jin, Yong; Ding, Fuyuan; Du, Yumin
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
- Published
- 2013
- Language
- EN
- Field
- Materials Science (Physical Sciences)
More by Li, Xiaoxia; Shi, Xiaowen; Jin, Yong; Ding, Fuyuan; Du, Yumin
Browse all works by Li, Xiaoxia; Shi, Xiaowen; Jin, Yong; Ding, Fuyuan; Du, Yumin