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Can I read Contents: Lipid Technology 8/2007 on EtoBox?
Contents: Lipid Technology 8/2007 is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Contents: Lipid Technology 8/2007 about?
Biosurfactants in the food industry Factors affecting rheological and textural qualities in chocolate Feeding beef enriched in omega-3 fatty acid to rats increases the level of these acids in heart and liver membranes and decreases serum vascular cell adhesion molecule-1 and cholesterol levels Altered fatty acid profile of polar lipids in maize seedlings in response to excess copper Validation of two methods for fatty acids analysis in eggs Continued page 2 www.lipid-technology.com
Who reads Contents: Lipid Technology 8/2007?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Publisher
- Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley (ISSN 0956-666X)
- Published
- 2007
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)