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Postharvest Cooling Methods Overview by Eros Madrigal is a document available to read on EtoBox.

What is Postharvest Cooling Methods Overview about?

This document discusses the importance of managing the physical environment of produce to prolong shelf life after harvest. It notes that Southeast Asian countries have hot, humid environments that can rapidly deteriorate fresh produce through insect pests and disease development. Controlling temperature, humidity, and gases surrounding produce is necessary to extend its postharvest life. The objectives are to understand managing the physical environment of produce and controlling it to prolong shelf life.

Author

Eros Madrigal

Language

EN