About this Agricultural and Biological Sciences article
Quality Characteristics of Low Fat Ostrich Meat Patties Formulated with Either Pork Lard or Modified Corn Starch, Soya Isolate and Water by L.C. Hoffman; F.D. Mellett is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- L.C. Hoffman; F.D. Mellett
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)