About this Agricultural and Biological Sciences article
Encapsulation of Grape Seed Extract Phenolics Using Whey Protein Concentrate, Maltodextrin and Gum Arabica Blends by Yadav, Kanta; Bajaj, Rajesh Kumar; Mandal, Surajit; Mann, Bimlesh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yadav, Kanta; Bajaj, Rajesh Kumar; Mandal, Surajit; Mann, Bimlesh
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)