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Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus) by Hillary Adawo Onjong & Victor Ntuli & Joseph Wambui & Mercy Mwaniki & Patrick Murigu Kamau Njage is a book available to read on EtoBox.

Author
Hillary Adawo Onjong & Victor Ntuli & Joseph Wambui & Mercy Mwaniki & Patrick Murigu Kamau Njage
Publisher
American Society for Microbiology
Published
2021
Language
EN

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