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Взаимодействие алкилрезорцинов с ДНК в молекулярных и клеточных системах: фундаментальные аспекты и практическое применение by Давыдова О. К. is a nonfiction available to read on EtoBox.

What is Взаимодействие алкилрезорцинов с ДНК в молекулярных и клеточных системах: фундаментальные аспекты и практическое применение about?

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

Who reads Взаимодействие алкилрезорцинов с ДНК в молекулярных и клеточных системах: фундаментальные аспекты и практическое применение?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Давыдова О. К.
Publisher
Оренбургский гос. ун- т
Published
2010
Language
EN
ISBN
9780123744685
Category
nonfiction
Subjects
Science, Engineering, Biology

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