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About this Agricultural and Biological Sciences article
Effects of Nano Fish Bone on Gelling Properties of Tofu Gel Coagulated by Citric Acid by Khoder, Ramy M.; Yin, Tao; Liu, Ru; Xiong, Shanbai; You, Juan; Hu, Yang; Huang, Qilin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Khoder, Ramy M.; Yin, Tao; Liu, Ru; Xiong, Shanbai; You, Juan; Hu, Yang; Huang, Qilin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)