About this document
12 Steps of Yeast Dough Preparation by anabeann is a document available to read on EtoBox.
The document outlines 12 steps in yeast dough preparation: 1) scaling ingredients, 2) mixing using the straight dough method, 3) fermentation where yeast acts on sugars to produce carbon dioxide, 4) punching to deflate the dough and redistribute yeast, 5) scaling into equal pieces, 6) rounding into balls, 7) benching to relax gluten, 8) makeup and panning into loaves/rolls, 9) proofing for further fermentation, 10) baking to set proteins and gelatinize starches, 11) cooling, and 12) storing wrapped bread.
- Author
- anabeann
- Language
- EN