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Antioxidant from Water Spinach Extract by fajar wiyaningsih is a document available to read on EtoBox.

This study isolated and identified an antioxidant compound from water spinach (Ipomoea aquatica). The researchers extracted I. aquatica leaves with different solvents and found that the methanol extract had the highest antioxidant activity. This methanol extract was further purified using column chromatography, which yielded a compound with strong free radical scavenging and lipid peroxidation inhibition abilities. Analysis using UV, NMR and GC-MS identified this compound as 7-O-β-D-glucopyranosyl-dihydroqu

Author

fajar wiyaningsih

Language

EN