About this document
Nutrition Management in Health Institutions by ScribdTranslations is a document available to read on EtoBox.
The document describes the role of the nutrition professional as a manager in a health institution. A nutrition professional must have the necessary skills and tools to plan, organize, control, and evaluate food services and promote healthy lifestyles through dietary education. The professional must also lead a team committed to effectively improving the food health of patients.
- Author
- ScribdTranslations
- Language
- EN