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Norman's New World Cuisine by Norman Van Aken, with John Harrisson; photographs by Tim Turner is a cooking available to read on EtoBox.

What is Norman's New World Cuisine about?

"Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the most exciting regional cuisines in America. " --Emeril Lagasse Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine--a blend of Latin, Caribbean, Asian, and American flavors--celebrates America's dynamic ethnic mix. Healthful and vibrant with flavor, this is the cuisine of the future. Norman Van Aken received the James Beard Award in 1997 for the Best Chef in the Southeast and the Robert Mondavi Culinary Award of Excellence in 1996. He was one of three nominees for the Julia Child/IACP Award for the Best Chef of the Year and was selected by Cooking Light as one of the top five chefs in America. There are over 160 recipes in this book--for everything from cocktails and sunset snacks (Machete Colada, Calypso Calamari) to soups (White Bean, Chorizo, and Collard Greens Caldo; Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges) and seviches, salads, and

Who reads Norman's New World Cuisine?

Author

Norman Van Aken, with John Harrisson; photographs by Tim Turner

Publisher

Random House ; Hi Marketing

Published

1997

Language

EN

ISBN

9780679432029

Category

cooking

Subjects

Home & Lifestyle, Cooking, Education

Rating

4.6 / 5 (22 ratings)

Updated

2026-03-14