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This document summarizes a study on the physical quality of pelleted rations as an effort to modify rations for common spotted cuscus. Three ration formulations were tested: formulation A was based on preference levels, formulation B increased protein by 10%, and formulation C increased protein by 20%. Each formulation was made into pellets with diameters of 5mm and 7mm. Physical quality tests included water content, water activity, pellet density, and resistance to friction and impact. Results showed formu

Author

Samuel Lumbanbatu

Language

EN