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This document summarizes research analyzing dioxins and furans in eggs and oils through high resolution gas chromatography and mass spectrometry. Fat was extracted from egg samples using organic solvents and multiple cleanup columns. No dioxins or furans were detected in oil samples. Total dioxin and furan concentrations in eggs were below regulatory limits. Calibration curves were developed for 17 dioxin and furan congeners detected in eggs.

Author

Fauzan Rizqy

Language

EN