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About this Agricultural and Biological Sciences article
Use of Pilot Plant Scale Continuous Fryer to Simulate Industrial Production of Potato Chips: Thermal Properties of Palm Olein Blends Under Continuous Frying Conditions by Tarmizi, Azmil Haizam Ahmad; Ismail, Razali is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tarmizi, Azmil Haizam Ahmad; Ismail, Razali
- Publisher
- Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley (ISSN 2048-7177)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)