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About this Medicine article

Vergleich der biologischen Aktivität und Stabilität von Menadion und Menadiol bei Hühnerküken by J. Gropp; W. Mehringer is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
J. Gropp; W. Mehringer
Publisher
Springer; Springer-Verlag; Dr. Dietrich Steinkopff Verlag; Springer Science and Business Media LLC (ISSN 1436-6215)
Published
1990
Field
Medicine (Health Sciences)