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About this Biochemistry, Genetics and Molecular Biology article
Toxoplasma gondii as a Parasite in Food: Analysis and Control by Hill, Dolores E. (author);Dubey, Jitender P. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hill, Dolores E. (author);Dubey, Jitender P. (author)
- Publisher
- American Society for Microbiology
- Published
- 2016
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)