About this document
Juice Bar Staff Kitchen Etiquette by Ravish Kumar Bhurtun is a document available to read on EtoBox.
Due to staff resignations, the juice bar is asking patrons to help keep the facility clean by cleaning up after themselves, including microwaving cleaning, weekly fridge cleaning, immediate spill cleanup, washing dishes after eating, limiting kitchen towel use, removing food debris from surfaces, timely trash removal, storage of food items below counters, no customer water bottles or drinks in the fridge, and wiping up any water spills on the floor.
- Author
- Ravish Kumar Bhurtun
- Language
- EN