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This document reviews the extraction of biomolecules from coffee and cocoa agroindustry byproducts using alternative solvents, highlighting the potential of these byproducts and the need for environmentally friendly extraction methods. It discusses various extraction techniques and solvents, emphasizing the advantages of green solvents over conventional ones in terms of yield and sustainability. The findings suggest that utilizing these agricultural residues can enhance their value and align with biorefiner

Author

RAMÓN ANTONIO DUARTE SILVA

Language

EN