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Relation Between Food Reinforcement and Dopamine Genotypes and Its Effect on Food Intake in Smokers by Epstein, Leonard H; Wright, Suzanne M; Paluch, Rocco A; Leddy, John J; Hawk, Larry W; Jaroni, Jodie L; Saad, Frances G; Crystal-Mansour, Susan; Shields, Peter G; Lerman, Caryn is a Medicine article available to read on EtoBox.

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Author
Epstein, Leonard H; Wright, Suzanne M; Paluch, Rocco A; Leddy, John J; Hawk, Larry W; Jaroni, Jodie L; Saad, Frances G; Crystal-Mansour, Susan; Shields, Peter G; Lerman, Caryn
Publisher
American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
Published
2004
Language
EN
Field
Medicine (Health Sciences)

More by Epstein, Leonard H; Wright, Suzanne M; Paluch, Rocco A; Leddy, John J; Hawk, Larry W; Jaroni, Jodie L; Saad, Frances G; Crystal-Mansour, Susan; Shields, Peter G; Lerman, Caryn

Browse all works by Epstein, Leonard H; Wright, Suzanne M; Paluch, Rocco A; Leddy, John J; Hawk, Larry W; Jaroni, Jodie L; Saad, Frances G; Crystal-Mansour, Susan; Shields, Peter G; Lerman, Caryn