About this document
Draught Beer Line Cleaning Log Guide by Marcelo Botta is a document available to read on EtoBox.
This document provides a cleaning log and recommendations for effectively cleaning draught beer lines. It recommends cleaning the beer lines every 14 days and clearly documenting cleaning dates and chemicals used. Lines should be cleaned with a 2-3% caustic solution circulated for at least 15 minutes, or acid cleaner per manufacturer instructions. All components like faucets and pumps must also be disassembled and hand cleaned during the process. Lines are flushed with water until the pH and debris matches
- Author
- Marcelo Botta
- Language
- EN