Opening book details…
About this Agricultural and Biological Sciences article
Effect of Post-mortem Conditioning of Ewe Carcasses on Instrumental Texture Profile of Cooked Thigh Muscles by Mahendrakar, N.S.; Dani, N.P.; Ramesh, B.S.; Amla, B.L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mahendrakar, N.S.; Dani, N.P.; Ramesh, B.S.; Amla, B.L.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Mahendrakar, N.S.; Dani, N.P.; Ramesh, B.S.; Amla, B.L.
Browse all works by Mahendrakar, N.S.; Dani, N.P.; Ramesh, B.S.; Amla, B.L.