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About this Agricultural and Biological Sciences article

Physiological Components of Yield and Tolerance to Frequent Harvests in Alfalfa1 by Chatterton, N. J.; Akao, S.; Carlson, G. E.; Hungerford, W. E. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Chatterton, N. J.; Akao, S.; Carlson, G. E.; Hungerford, W. E.
Publisher
The American Society of Agronomy; Crop Science Society of America; Wiley (ISSN 0011-183X)
Published
1977
Field
Agricultural and Biological Sciences (Life Sciences)

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