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About this Agricultural and Biological Sciences article
Effect of Dietary Inclusion of Lampante Olive Oil on Milk and Cheese Fatty Acid Profiles of Ewes by Vargas-Bello-Pérez, E.; Vera, R. R.; Aguilar, C.; Lira, R.; Peña, I.; Valenzuela, A.; Cerda, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vargas-Bello-Pérez, E.; Vera, R. R.; Aguilar, C.; Lira, R.; Peña, I.; Valenzuela, A.; Cerda, H.
- Publisher
- Consejo Superior de Investigaciones Cientificas (Spanish National Research Council); Editorial CSIC; CSIC Consejo Superior de Investigaciones Cientificas; Madrid: Departamento de Publicaciones del CSIC (ISSN 0017-3495)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)