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Alcohol can be produced through the fermentation of sugars or starches from various feedstocks like molasses, grains, or fruits. The fermentation process involves adding yeast to the diluted and pH-adjusted feedstock to produce ethanol and carbon dioxide. Distillation is then used to separate and purify the ethanol, with continuous distillation being commonly used on an industrial scale. Distillation works by boiling the fermented mixture and condensing the vapors to separate compounds based on differences

Author

Arul Sankaran

Language

EN