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Hubungan Asupan Makanan dan Hipertensi by Puja M. Iqbal is a document available to read on EtoBox.
What is Hubungan Asupan Makanan dan Hipertensi about?
serat dan teknik penelitian yang berbeda. REKOMENDASI IMT dan menggunakan metode The study aimed to analyze the relationship between fiber intake, sodium intake, fat intake, and BMI with blood pressure in outpatient hypertensive patients at Tugurejo Hospital Semarang. The study found no correlation between fiber intake, fat intake, sodium intake, and BMI with blood pressure. Further research is needed to identify other factors that cause hypertension using different research techniques and methods with
- Author
- Puja M. Iqbal
- Language
- EN