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This review article discusses the mechanisms by which lactic acid bacteria (LAB) adapt to alkaline environments to maintain their internal pH for survival. Key strategies include active potassium extrusion, sodium-proton antiport systems, and proton-translocating ATPase, which help LAB thrive in high pH conditions. The article emphasizes the importance of understanding these mechanisms for improving the use of LAB in food fermentation and other applications.

Author

dkeyanti

Language

EN