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About this Chemistry article
Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines by Zea, L.; Moyano, L.; Ruiz, M. J.; Medina, M. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Zea, L.; Moyano, L.; Ruiz, M. J.; Medina, M.
- Publisher
- Hindawi Limited; Hindawi Publishing Corporation (ISSN 1687-8760)
- Published
- 2010
- Field
- Chemistry (Physical Sciences)