About this scholarly article

Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions † by Ariyapitipun, Tipayanate (author);Mustapha, Azlin (author);Clarke, Andrew D (author) is a scholarly article available to read on EtoBox.

Author

Ariyapitipun, Tipayanate (author);Mustapha, Azlin (author);Clarke, Andrew D (author)

Published

1999