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This document provides recipes for three poultry dishes: Parmesan Chicken Nuggets with Three Dipping Sauces, Rolled Turkey Roast with Cranberry Stuffing, and Bacon wrapped Chicken Breast with Chive Mash. The Parmesan Chicken Nuggets recipe coats chicken pieces in breadcrumbs and parmesan then deep fries them, serving with three dipping sauces. The Rolled Turkey Roast recipe stuffs turkey breasts with a mixture of butter, onion, pancetta and cranberries then rolls and secures them. The Bacon wrapped Chicken

Author

AMAN MIGLANI

Language

EN