About this document
Biocultural Nutrition and Cuisine Insights by Saba Haile is a document available to read on EtoBox.
The lectures covered the biocultural framework for understanding human nutrition and diet, including how physical and sociocultural environments shape what foods are available and eaten in different populations. Scandinavian cuisine was discussed as an example, noting the influence of the harsh climate and Vikings on traditional Nordic diets high in salt, seafood, and fermented foods. While salt intake is higher there than in the US, cardiovascular disease rates are lower, possibly due to salt coming from h
- Author
- Saba Haile
- Language
- EN