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About this Agricultural and Biological Sciences article
Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp by Weerakkody, Nimsha S. (author);Caffin, Nola (author);Dykes, Gary A. (author);Turner, Mark S. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Weerakkody, Nimsha S. (author);Caffin, Nola (author);Dykes, Gary A. (author);Turner, Mark S. (author)
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)