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What is Antibacterial Properties of Grapefruit Oil about?

This document summarizes a study that evaluated the antibacterial activity and chemical composition of grapefruit (Citrus paradisi) essential oil. The essential oil was obtained from an agro-processing industry in Argentina. Its major component was limonene (93% v/v). Testing showed the essential oil inhibited the growth of several food-borne spoilage and pathogenic bacteria, including E. coli and S. aureus. The minimum inhibitory concentration required to inhibit Lactococcus lactis subsp. lactis 207c VCOR

Author

Diana Churata Oroya

Language

EN